The Back Alley CaféHilongos · Leyte
Est. 2026 · A hidden gem
Tucked away in the quiet alleys of Hilongos, Leyte — handcrafted drinks from premium Benguet beans, served with genuine hospitality.
Our Story
Tucked away in the quiet alleys of Hilongos, Leyte, The Back Alley Café is a hidden gem where great coffee meets genuine hospitality. We believe that some of the best experiences are discovered off the beaten path, and our café offers a warm, welcoming space where friends, families, students, and professionals can relax, connect, and enjoy quality handcrafted beverages.
At The Back Alley Café, every cup is prepared with care and passion. We take pride in crafting each drink to bring out the unique flavors and aromas of our premium coffee beans, which are carefully sourced from the highlands of Benguet—one of the Philippines' renowned coffee-growing regions. By using locally grown beans, we not only ensure freshness and exceptional quality but also support Filipino coffee farmers and promote the country's rich coffee heritage.
Beyond serving excellent coffee, we strive to create an atmosphere that feels like a home away from home. Whether you're looking for a quiet corner to study, a cozy spot to catch up with friends, or simply a place to unwind after a long day, our café is designed to provide comfort, creativity, and meaningful connections.
We are committed to delivering more than just beverages—we aim to create memorable experiences through outstanding customer service, carefully crafted drinks, and a relaxing ambiance that keeps our guests coming back. As we continue to grow, we remain dedicated to supporting sustainable practices, celebrating local products, and becoming a valued part of the Hilongos community.
At The Back Alley Café, every visit is an invitation to slow down, savor every sip, and discover the charm that awaits just around the corner.
Our Commitment
To serve exceptional coffee while creating positive environmental, social, and economic impact in our community.
Goal: Minimize waste generated by café operations.
Target: Reduce non-recyclable waste by 50% within two years.
Goal: Support ethical and environmentally responsible suppliers.
Target: Source at least 70% of coffee and key ingredients from sustainable suppliers.
Goal: Reduce resource consumption in daily operations.
Target: Reduce electricity and water consumption by 20% over three years.
Goal: Provide a safe, inclusive, and supportive workplace.
Target: Achieve 100% staff participation in annual training programs.
Goal: Build meaningful relationships within the local community.
Target: Host at least four community events each year.
Goal: Reduce the café's carbon footprint.
Target: Offset a portion of operational carbon emissions through local environmental projects.
Goal: Inspire customers to practice sustainable habits.
Target: Increase reusable cup usage by 30% within one year.
| Area | KPI |
|---|---|
| Waste | % reduction in landfill waste |
| Plastic Use | Reusable cups used monthly |
| Sustainable Sourcing | % of products from sustainable / local suppliers |
| Energy | Monthly electricity consumption |
| Water | Monthly water usage |
| Community | Local events hosted annually |
| Employees | Staff training completion rate |
| Customers | Participation in sustainability programs |
These initiatives directly support several United Nations Sustainable Development Goals:
By adopting these goals, The Back Alley Café strengthens its brand as a socially responsible business while reducing environmental impact, supporting employees, and creating lasting value for the local community.
Find Us
The Back Alley Café
Hilongos, Leyte, Philippines
Say Hello
We'd love to hear from you! Whether you have questions, feedback, or inquiries, our team is here to help. Reach out using the details below, and we'll get back to you as soon as possible.